Thursday, January 26, 2023

Singapore Job Vacancy

Restaurant Operation Manager

Job details

$6,400 – $7,400 a month
Job Type

Full Job Description

Manam is a new Indian non– vegetarian Restaurant situated at 15 Upper Circular Road that spins out authentic Indian cuisine fare meticulously prepared with traditional cooking methods. Only 5 mins walk from Clarke MRT. We are now hiring to meet the expansion needs. Full training will be provided, and uniform and staff meals provided.

Job Description & Requirements

  • Assists the Operations Manager in overseeing the daily operations for all areas of the business including front of the house, bar, kitchen, dining area, etc.
  • Supports the Operations Manager in ensuring that the team understands their respective responsibilities, inspiring pro-activeness, and accountability in them.
  • Leads the team in delivering efficient and effective service that meets the established quality standards; ensures the growth of the business by increasing customer satisfaction through the high quality of service.
  • Helps the Operations Manager in managing key performance indicators (KPIs) such as service level, cost & sales target, etc.
  • Develops new and optimizes current standard operating procedures (SOPs) to ensure seamless service while monitoring its successful implementation.
  • Continuously seek opportunities to enhance customer experience based on feedback and review of management reports; ensuring all customer issues are addressed immediately, taking ownership to resolve them.
  • Helps in coordinating between the frontline and the kitchen, developing good lines of communication.
  • Regularly inspects the method of food preparation to ensure that quality is maintained.
  • Ensures that all procedures in the operations, customer service, food preparation, hygiene & cleanliness standards, maintenance, and general administration are in place and in accordance with the company policies and in compliance with all statutory requirements on food hygiene and safety.
  • Must possess at least a Diploma preferably in Food & Beverages Services Management.
  • Have at least 2 years of experience in the F&B industry, 1 year in a similar role.
  • Be able to travel and work in India and Dubai to set up, Train and manage Franchisor
  • Trained in food and beverage safety and hygiene policies and procedures.
  • Have strong communication, leadership, customer service, and people skills.
  • Organized and detail-oriented.
  • Able to commit 6 days per week.
  • Able to work in a fast-paced environment.


  • Diploma/Degree in Food Production, food-related or equivalent, preferably with at least 7 years of relevant experience.
  • Flexible to travel overseas when required
  • Proven ability to multi-task and supervise, independent, able to work under pressure and deliver in a fast-paced working environment.
  • Meticulous and able to deliver independently.
  • Strong leadership, motivational, and people skills

Apply Now



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