Job Description:

• Opening and closing of the point of sale when the service requires it in accordance with the protocol
• Make the inventory of the products that are sold at the bar, make the registration of entry, exit and food of the employees, register and deliver the communication radios
• Promote the sale of products in general, especially those near the checkout and those in the store (in case the customer approaches the checkout)
• Verify order record, issue invoice, collect payment from customers, return balance to customers, record invoice cancellation
• Issue the canceled invoice, make deposits in the cash safe and maintain control of small items and low denomination bills

Job Requirements:

Type of contract: Labor work

Hours: Rotating shifts from Sunday to Sunday with one compensatory day a week

Place of work: Metropolitan area

Requirements:

( 1) years of experience in restaurants and/or stores

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