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Hotel Jobs in Bahamas for Foreigners

Job Details

Hiring Organization Rosewood Baha Mar
Post Name Director of Food & Beverage
Qualification College Degree in Culinary, Hospitality/Tourism
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary BSD 30 To BSD 35 Per Hour
Location Nassau, Bahamas 00000

Job Description

Rosewood Baha Mar’s Director of Food & Beverage will work together with the Resort Manager and is responsible for the overall operation of the Food & Beverage department while maintaining quality standards and maximizing profitability. Responsibilities will include, but are not limited to:

  • Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
  • Ensure that standards are maintained at a superior level on a daily basis
  • Oversee all food and beverage outlets, kitchen, and stewarding
  • Design and develop division policies and operating budget including, but not limited to staffing, forecasts, and payroll costs
  • Prepare, implement and maintain division standards and control objectives
  • Participate in the establishment of a marketing and public relations plan for F&B
  • Monitor productivity guidelines for all F&B departments
  • Maximize profits within F&B
  • Establish and implement annual objectives for the F&B department
  • Prepare and maintain an operating budget. Attend budget meetings on a regular basis
  • Select and supervise F&B department heads
  • Work closely with all Executive Team members in supporting and achieving the hotel’s goals and objectives
  • Support and uphold hotel philosophy concerning hiring, employee relations, supervision, and disciplinary action
  • Act as Manager on Duty
  • Participate in quality control activities
  • Ensure the F&B department operates based on overall brand standards
  • Interact in a courteous and professional manner with all guests, staff, and community members
  • Respond in a courteous, professional, and rapid manner in order to resolve all guest and staff difficulties
  • Apply principles of logical thinking to a wide range of unstandardized intellectual and practical problems in order to perform and direct many varied and complex tasks
  • Supervise, direct, coordinate, influence, and persuade staff in order to maintain the service standards of the hotel
  • Interact with people beyond giving and receiving instructions, particularly interaction with supervisors, subordinates, co-workers, and guests in completing assignments, resolving staff and guest complaints
  • Interpret and comply with a variety of instructions furnished in written, oral, diagrammatic, or scheduled form
  • Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure
  • All other duties as required

Job Requirements

What you will also have already accomplished:

  • College degree in Culinary, Hospitality/Tourism, or a related field
  • Minimum of five years experience in a similar capacity for a luxury property

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