Hotel Jobs in Bahamas for Foreigners

Job Description

Rosewood Baha Mar’s Director of Food & Beverage will work together with the Resort Manager and is responsible for the overall operation of the Food & Beverage department while maintaining quality standards and maximizing profitability. Responsibilities will include, but are not limited to:

• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
• Ensure that standards are maintained at a superior level on a daily basis
• Oversee all food and beverage outlets, kitchen, and stewarding
• Design and develop division policies and operating budget including, but not limited to staffing, forecasts, and payroll costs
• Prepare, implement and maintain division standards and control objectives
• Participate in the establishment of a marketing and public relations plan for F&B
• Monitor productivity guidelines for all F&B departments
• Maximize profits within F&B
• Establish and implement annual objectives for the F&B department
• Prepare and maintain an operating budget. Attend budget meetings on a regular basis
• Select and supervise F&B department heads
• Work closely with all Executive Team members in supporting and achieving the hotel’s goals and objectives
• Support and uphold hotel philosophy concerning hiring, employee relations, supervision, and disciplinary action
• Act as Manager on Duty
• Participate in quality control activities
• Ensure the F&B department operates based on overall brand standards
• Interact in a courteous and professional manner with all guests, staff, and community members
• Respond in a courteous, professional, and rapid manner in order to resolve all guest and staff difficulties
• Apply principles of logical thinking to a wide range of unstandardized intellectual and practical problems in order to perform and direct many varied and complex tasks
• Supervise, direct, coordinate, influence, and persuade staff in order to maintain the service standards of the hotel
• Interact with people beyond giving and receiving instructions, particularly interaction with supervisors, subordinates, co-workers, and guests in completing assignments, resolving staff and guest complaints
• Interpret and comply with a variety of instructions furnished in written, oral, diagrammatic, or scheduled form
• Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure
• All other duties as required

Job Requirements

What you will also have already accomplished:

• College degree in Culinary, Hospitality/Tourism, or a related field
• Minimum of five years experience in a similar capacity for a luxury property